Main Menu

 

             

      Breads

Garlic and Herb Bread                                                                     4.00

           

Turkish Flat Bread with Extra Virgin Olive Oil

and Balsamic Vinegar                                                                      4.00

 

           

                To Start

            

            Soup of the Day with garlic croutons

and double cream with  a freshly baked bread roll                            6.50

 

      Teriyaki Salmon                                                                              Entree              Main

Teriyaki Salmon, Bombay Potatoes and 

yoghurt dressing                                                                              16.00               28.00

 

            Garlic King Prawns 

            served in a sizzling cast iron pot                                                     16.00              30.00                                                  
            Crumbed Squid
            Deep fried crumbed squid rings with homemade tartare sauce

and mixed greens                                                                              14.00               24.00

                                                                                   
            Pasta                                                                          

Pasta of the Day                                                                                12.00               17.00  

 

Mushrooms

Poached in red wine and herbs,                                                       14.00          

served as a ragout on toasted garlic bread.                                                               

                                                                     

Chicken and Avocado

Creole spiced roast chicken, mixed greens, avocado pear 

and roasted cashews                                                                         14.00                24.00

 

Thai Beef Salad

Strips of beef fillet marinated in ginger, chilli, garlic, 

coriander and lemongrass, with rice noodles,

bean sprouts and tatsoi.                                                                   14.00                24.00

 

Scallops

Seared Scallops, pea and mint fritter, orange butter sauce.                    18.00

                 

        

     From The Ocean

            Local Baramundi

            Pan-fried in butter, lemon, capers and parsley                             28.00

 

            Fish ‘n’ Chips

            Fillet of fish deep fried in a beer batter with chips, 

            tartare sauce and salad                                                                    19.00

 

            Snapper Delight

Sweetlip snapper pan fried in butter and served with

prawns and scallops in a white wine sauce                                    28.00

 

  
      Char Grill     

 

       Hand picked grain fed Harvey Beef
          - cooked the way you like it –

         

250g Prime Eye Fillet                                                                       32.00

            250g Scotch Fillet                                                                             30.00

            served with wedges, grilled tomato, mushrooms and red wine sauce

 

Reef and Beef
            Scotch Fillet, with Prawns in a Garlic Cream Sauce                    32.00

 

    Old Time Favourites

             

            Moroccan Chicken

Breast of chicken dusted with our special blend of exotic

spices, served with stir fried peppers and spiced cous cous          25.00

 

            Chicken

Roasted  chicken breast filled with camembert and ham,

tarragon and mushroom sauce                                                        25.00

 

            Parmigana

Chicken parmigana served with chips                                            20.00

 

Linley Valley Pork

            Roasted loin chops served with apple sauce, 

            grilled field mushrooms and a rich gravy                                       25.00

 

Pork Saltambuca

Medallions of pork, pan fried in butter with mushrooms,

ham and sage in a rich marsala sauce                                              25.00

 

            Pepper Steak

            Prime eye fillet coated in cracked black pepper,

pan fried in butter, served with a brandy cream sauce                  32.00

 

Salmon

Roasted Tasmanian salmon, truffle oil mash, fresh asparagus

and gazpachio sauce                                                                         28.00

 

Lamb Shanks

Paul’s famous slow braised hindquarter shank

with mashed potato and lentil casserole                                         22.00

 

All mains served with potato of the day

 

 

            Extras

            Selection of Vegetables                                                                     4.00

            Basket of Chips                                                                                 4.00

            Mixed Salad                                                                                      4.00

            Mashed Potato                                                                                  4.00

 

 

Updated on 26/10/2007